Red Stone Eatery Inc. is a partnership between Jason Nicholson, who has been cooking professionally for over 20 years, and Julie Chapman, who has an extensive background in logistics and business.
Both Julie and Jason have a passion for good, whole food sourced from local farms. Our suppliers are our main asset and if we can get it from a local farm, we do.
Jason’s talent, creativity, and genuine love of good food shows in the food he prepares. He personally creates every menu.